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The College
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- Board of Governors 2014-2015
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Financial Matters
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Student Services
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MCC Learning Initiatives
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General Education
A Place to Start
Programs of Study
- Outcomes Assessment
- Programs of Study Grid
- Applied Technology
- Business and Human Services
- Culinary, Hospitality, and Horticulture
  - Culinary/Hospitality
  - Horticulture, Land Systems, and Management
- English, English as a Second Language, and Reading
- General Studies
- Health and Public Services
- Humanities and Visual Arts
- Information Technology and E-Learning
- Interdisciplinary Studies
  - Center for Advanced and Emerging Technology
    - Critical Facilities Operations (CFOAS)
- Literacy and Workplace Skills
  - Professional Skills (PSKSD)
- Math and Natural Sciences
- Social Sciences
  - Early Childhood Education
Transfer and Liberal Arts
- MCC Transfer Agreements
- Transfer Tips
- Frequently Asked Questions
- Transcript Request Information
- Transfer Course Options
- Associate in Arts: Associate-to-Bachelors (A-to-B) Degrees
  - Liberal Arts/Academic Transfer (LATAA)
  - Liberal Arts/Academic Transfer – Language Studies (LTLAA)
- Associate in Science: Liberal Arts/Academic Transfer (LATAS)
Online Degrees and Certificates
Faculty
- Applied Technology Area
- Business and Human Services Area
- English, English as a Second Language, and Reading Area
- Health and Public Services Area
- Humanities and Visual Arts Area
- Information Technology and E-Learning Area
- Institute for Faculty Excellence (IFEX)
- Institute for the Culinary Arts and Horticulture Studies Area
- Literacy and Workplace Skills Area
- Math and Natural Sciences Area
- Social Sciences Area
Educational Terms
College Policies and Procedures
Addendum to 2014-2015 Catalog
- Course Updates and/or Changes
- Program Changes
- New Courses
- Program Additions
- Section Updates and/or Changes