Culinary Arts and Management (CAMCE)
Award: Certificate of achievement
Program location: Fort Omaha Campus
This certificate of achievement prepares students for entry-level skilled positions in the food industry. It provides basic skills for a variety of opportunities within the industry. This first-year culinary certificate provides an opportunity for students to move quickly into the industry and begin working.
Graduation Requirements
|
General education
|
13.5
|
|
Major requirements
|
36.5
|
|
Total credit hours required
|
50.0
|
General education requirements (13.5 credit hrs.)
Communications
Quantitative/numeracy skills
| MATH 1242 | Applied Math for the Hospitality Industry | 4.5 |
Humanities/social sciences
| | Humanities/social sciences | 4.5 |
Major requirements for Culinary Arts and Management (36.5 credit hrs.)