Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)
Award: Associate in applied science degree
Program location: Fort Omaha Campus
This degree option provides the entrepreneurial education for students wanting to own and operate businesses in the hospitality industry.
Graduation Requirements
|
General education
|
27.0
|
|
Major requirements
|
46.5
|
|
Option requirements
|
22.5
|
|
Total credit hours required
|
96.0
|
General education requirements
See General education requirements for Hospitality and Restaurant Leadership
Major requirements for Hospitality and Restaurant Leadership
See Major requirements for Hospitality and Restaurant Leadership
Option requirements for Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (22.5 credit hrs.)
| ENTR 1050 | Introduction to EntrepreneurshipONLINEHYBRID | 4.5 |
| ENTR 2040 | Entrepreneurship Feasibility StudyONLINE | 4.5 |
| ENTR 2060 | Legal Issues for the EntrepreneurONLINE | 4.5 |
| ENTR 2070 | Financial Topics for the EntrepreneurONLINE | 4.5 |
| ENTR 2090 | Entrepreneurship Business PlanONLINE | 4.5 |
Curriculum Plan – Hospitality Entrepreneurship
Below is a suggested guide for students planning careers in hospitality entrepreneurship after two years of full-time study.
First Year
First quarter
Second quarter
| ENTR 1050 | Introduction to EntrepreneurshipONLINEHYBRID | 4.5 |
| ENGL 1010 | English Composition IONLINEHYBRID | 4.5 |
| INFO 1001 | Information Systems and LiteracyONLINEHYBRID | 4.5 |
| Total Credit Hours: | 13.5 |
Third quarter
Fourth quarter
| CHRM 2480 | Purchasing | 4.5 |
| ENGL 1020 | English Composition IIONLINEHYBRID | 4.5 |
| HMRL 1010 | Human Relations SkillsONLINEHYBRID | 4.5 |
| Total Credit Hours: | 13.5 |
Second Year
Fifth quarter
| CHRM 2410 | Marketing and Industry Perspectives | 3.0 |
| CHRM 2470 | Hospitality SupervisionONLINE | 4.5 |
| CHRM 2475 | Leadership Principles | 4.5 |
| Total Credit Hours: | 12.0 |
Sixth quarter
| CHRM 2465 | Food Service Financial Management | 4.5 |
| CHRM 2550 | Table Service | 3.0 |
| ENTR 2060 | Legal Issues for the EntrepreneurONLINE | 4.5 |
| Total Credit Hours: | 12.0 |
Seventh quarter
| CHRM 2560 | Beverage Management | 3.0 |
| ENTR 2070 | Financial Topics for the EntrepreneurONLINE | 4.5 |
| ENTR 2090 | Entrepreneurship Business PlanONLINE | 4.5 |
| Total Credit Hours: | 12.0 |
Eighth quarter
| CHRM 2980 | Student Manager | 3.0 |
| CHRM 2989 | Hospitality Management Intern | 3.0 |
| | Humanities | 4.5 |
| Total Credit Hours: | 10.5 |