CHRM 1999 Skills Demonstration for Culinarians

0.0 - 1.5 - 0.5

Prerequisite

(2) Completion of all eight first-year Culinary Arts program option courses (or in progress) and instructor approval

Course Description

Culinary arts students present for evaluation the skills and knowledge that they have acquired in their first year of study. This class also requires students to display, under absolute time constraints, a solid understanding of fundamental cooking and baking skills in order to deliver a high-quality final product for review by industry professionals. Students complete these requirements via independent study, examination, and small team experiences. Upon completion of this course, students should be eligible to apply for the Culinary Arts and Management Certificate of Achievement.