CHRM 1990 Skills Demonstration for Bakers

0.0 - 1.5 - 0.5

Prerequisite

(2) Completion of all eight first-year baking and pastry program option courses (or in progress) and instructor approval

Course Description

Baking and pastry students present for evaluation the skills and knowledge that they have acquired in their first year of study. This class also requires students to display a solid understanding of fundamental cooking and baking skills in order to deliver, under absolute time constraints, a high-quality final product for review by industry professionals. Students complete these requirements via independent study, examination, and small team experiences. Upon completion of the course, students should be eligible to apply for the Baking and Pastry Certificate of Achievement.