CHRM 1210 Baking Basics

2.0 - 6.0 - 4.0

Prerequisite

(2) CHRM 1020 and CHRM 1030

Course Description

Students learn to apply fundamental baking skills in preparing yeast breads, quick breads, laminated dough, cookies, pies, pastries, cakes, custards, creams, and sauces.