Hospitality and Restaurant Leadership (CHRAS)

Award: Associate in applied science degree

Program location: Fort Omaha Campus

This degree offers two options that prepare students for a variety of leadership roles in the hospitality industry.

Graduation Requirements

General education	27.0
Major requirements	46.5
Option requirements	22.5 – 26.0
Total credit hours required	96.0 – 99.5

General education requirements (27.0 credit hrs.)

Communications

	English level I	4.5
	English level II	4.5

See Communications course options

ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students should select ENGL 1010 and ENGL 1020.

Humanities/social sciences

Humanities/social sciences

4.5

See Humanities/social sciences course options

Transfer students should select ECON 1000 or 1100 for social sciences requirement.

Quantitative/numeracy skills

MATH 1242

Applied Math for the Hospitality Industry

4.5

Students planning to transfer should also take MATH 1420 and have that class count toward electives under any of the option requirements. 

Other

HMRL 1010	Human Relations SkillsONLINEHYBRID	4.5
INFO 1001	Information Systems and LiteracyONLINEHYBRID	4.5

Major requirements for Hospitality and Restaurant Leadership (46.5 credit hrs.)

CHRM 1000	CHRM Orientation	2.0
CHRM 1020	SanitationONLINE	2.0
CHRM 1030	Culinary Foundations 1: Skills	4.0
CHRM 1550	Customer Service	1.0
CHRM 2410	Marketing and Industry Perspectives	3.0
CHRM 2460	Cost Management	4.5
CHRM 2465	Food Service Financial Management	4.5
CHRM 2470	Hospitality SupervisionONLINE	4.5
CHRM 2475	Leadership Principles	4.5
CHRM 2480	Purchasing	4.5
CHRM 2550	Table Service	3.0
CHRM 2560	Beverage Management	3.0
CHRM 2980	Student Manager	3.0
CHRM 2989	Hospitality Management Intern	3.0
	OR
CHRM 2910	Restaurant Consulting Practicum	3.0

Critical advising note:  Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030 and MATH 1242 in their first quarter.  Approved uniform, supplies, and text are required by the first day of CHRM 1030. 

Requirements for Hospitality and Restaurant Leadership options (22.5-26.0 credit hrs.)

In pursuing the Hospitality and Restaurant Leadership degree, students may select from the menu of options listed below. See the following sections for the specific additional courses required within each option.

Food and Event Management (23.0-26.0 credit hrs.)

Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Hospitality Entrepreneurship (22.5 credit hrs.)

Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)