Baking and Pastry (CBPCE)

Award: Certificate of achievement

Program location: Fort Omaha Campus

This certificate of achievement prepares students for entry-level skilled positions in the food industry. This first-year baking certificate provides an opportunity for students to move quickly into the industry and begin working.

Graduation Requirements

General education	13.5
Major requirements	37.0-37.5
Total credit hours required	50.5-51.0

General education requirements (13.5 credit hrs.)

Communications

English level I

4.5

See Communications course options

ENGL 1220 CA is recommended.

Quantitative/numeracy skills

MATH 1242

Applied Math for the Hospitality Industry

4.5

Humanities/social sciences

4.5

See Humanities/social sciences course options

Major requirements for Baking and Pastry Certificate (37.0-37.5 credit hrs.)

CHRM 1000	CHRM Orientation	2.0
CHRM 1020	SanitationONLINE	2.0
CHRM 1030	Culinary Foundations 1: Skills	4.0
CHRM 1210	Baking Basics	4.0
CHRM 1220	Pastries	3.0
CHRM 1250	Artisan Bread	4.0
CHRM 1260	Cakes	4.0
CHRM 1550	Customer Service	1.0
CHRM 1990	Skills Demonstration for Bakers	0.5
CHRM 2350	Nutrition	4.5
CHRM 2460	Cost Management	4.5

Elective

Select one course from the following:

CHRM 1120	Soup and Sauce Basics	4.0
CHRM 2480	Purchasing	4.5
ENTR	Course of choice	4.5