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Culinary Arts and Management (CAMCE)

Award: Certificate of achievement

Pathway to associate degree:  Culinary Arts and Management - Culinary Arts (CACA1)

Program location: Fort Omaha Campus

This certificate of achievement prepares students for entry-level skilled positions in the food industry. It provides basic skills for a variety of opportunities within the industry. This first-year culinary certificate provides an opportunity for students to move quickly into the industry and begin working.

Graduation Requirements

General education

13.5

Major requirements

36.0

Total credit hours required

49.5

General education requirements (13.5 credit hrs.)

Communications

English level I

4.5

Quantitative/numeracy skills

MATH 1242Applied Math for the Hospitality Industry

4.5

Humanities/social sciences

Humanities/social sciences

4.5

Major requirements for Culinary Arts and Management (36.0 credit hrs.)

CHRM 1000CHRM Orientation

1.5

CHRM 1020SanitationONLINE

2.0

CHRM 1030Introduction to Professional Cooking

4.0

CHRM 1035American Cuisine

4.0

CHRM 1120Soup and Sauce Basics

3.0

CHRM 1130Protein Fabrication

2.0

CHRM 1150World Cuisine

3.0

CHRM 1210Baking Basics

4.0

CHRM 1550Customer Service

3.0

CHRM 1999Practical Cooking Exam 1

0.5

CHRM 2350Nutrition

4.5

CHRM 2460Cost Management

4.5