Hospitality and Restaurant Leadership (CHRAS)

Award: Associate in applied science degree

Program location: Fort Omaha Campus

Upon completion of all requirements for any of the transfer options included in this degree, students can apply to the University of Nebraska–Lincoln to pursue a Bachelor of Science in Hospitality, Restaurant, and Tourism Management.

Graduation Requirements

General education

27.0

Major requirements

50.0

Course track offerings

22.5–26.0

Total credit hours required

99.5–103.5

General education requirements (27.0 credit hrs.)

 

Communications

English level I

4.5

English level II

4.5

See Communications course options

ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students select ENGL 1010 and ENGL 1020.

Humanities/social sciences

Humanities/social sciences

4.5

See Humanities/social sciences course options

Transfer students select ECON 1000 or 1100 for social sciences requirement.

Quantitative/numeracy skills

MATH 1220Business MathematicsONLINE

4.5

Transfer students select MATH 1420

Other

HMRL 1010Human Relations SkillsONLINEHYBRID

4.5

INFO 1001Information Systems and LiteracyONLINEHYBRID

4.5

Major requirements for Hospitality and Restaurant Leadership (50.0 credit hrs.)

Courses

CHRM 1000CHRM Orientation

2.0

CHRM 1010Culinary Math

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

CHRM 1550Customer Service

1.0

CHRM 2410Marketing and Industry Perspectives

4.5

CHRM 2460Cost Management

4.5

CHRM 2465Food Service Financial Management

4.5

CHRM 2470Hospitality SupervisionONLINE

4.5

CHRM 2475Leadership Principles

4.5

CHRM 2480Purchasing

4.5

CHRM 2550Table Service

3.0

CHRM 2560Beverage Management

3.0

CHRM 2980Student Manager

3.0

CHRM 2989Hospitality Management Intern

3.0

OR

CHRM 2910Restaurant Consulting Practicum

3.0

Requirements for Hospitality and Restaurant Leadership options (22.5-26.0 credit hrs.)

In pursuing the Hospitality and Restaurant Leadership degree, students may select from the menu of options listed below. See the following sections for the specific additional courses required within each option.

Food and Event Management (23.0-26.0 credit hrs.)

Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Hospitality Entrepreneurship (22.5 credit hrs.)

Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)