Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)

This degree option provides the entrepreneurial education for students wanting to own and operate businesses in the hospitality industry.

General education requirements

See General education requirements for Hospitality and Restaurant Leadership

Major requirements for Hospitality and Restaurant Leadership

See Major requirements for Hospitality and Restaurant Leadership

Requirements for Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (22.5 credit hrs.)

Courses

ENTR 1050Introduction to EntrepreneurshipONLINEHYBRID

4.5

ENTR 2040Entrepreneurship Feasibility StudyONLINE

4.5

ENTR 2060Legal Issues for the EntrepreneurONLINE

4.5

ENTR 2070Financial Topics for the EntrepreneurONLINE

4.5

ENTR 2090Entrepreneurship Business PlanONLINE

4.5

Suggested Course Guide – Hospitality Entrepreneurship

Below is a suggested guide for students planning careers in hospitality entrepreneurship after two years of full-time study.

First Year

First quarter

CHRM 1000CHRM Orientation

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

MATH 1220Business MathematicsONLINE

4.5

Total Credit Hours:12.5

 

Second quarter

CHRM 1010Culinary Math

2.0

ENTR 1050Introduction to EntrepreneurshipONLINEHYBRID

4.5

HMRL 1010Human Relations SkillsONLINEHYBRID

4.5

INFO 1001Information Systems and LiteracyONLINEHYBRID

4.5

Total Credit Hours:15.5

Third quarter

CHRM 1550Customer Service

1.0

CHRM 2460Cost Management

4.5

ENTR 2040Entrepreneurship Feasibility StudyONLINE

4.5

Total Credit Hours:10.0

Fourth quarter

CHRM 2480Purchasing

4.5

English level I

4.5

Humanities

4.5

Total Credit Hours:13.5

Second Year

Fifth quarter

CHRM 2410Marketing and Industry Perspectives

4.5

CHRM 2465Food Service Financial Management

4.5

CHRM 2470Hospitality SupervisionONLINE

4.5

Total Credit Hours:13.5

Sixth quarter

CHRM 2550Table Service

3.0

CHRM 2560Beverage Management

3.0

ENTR 2060Legal Issues for the EntrepreneurONLINE

4.5

Total Credit Hours:10.5

Seventh quarter

CHRM 2475Leadership Principles

4.5

ENTR 2070Financial Topics for the EntrepreneurONLINE

4.5

ENTR 2090Entrepreneurship Business PlanONLINE

4.5

Total Credit Hours:13.5

Eighth quarter

CHRM 2910Restaurant Consulting Practicum

3.0

OR

CHRM 2989Hospitality Management Intern

3.0

CHRM 2980Student Manager

3.0

English level II

4.5

Total Credit Hours:10.5