Culinary Arts Foundations (CAFSD)

Award: Career certificate

Program location: Fort Omaha Campus

This career certificate demonstrates students’ completion of foundational skills in culinary arts and baking. Course prerequisites may be required to begin the specialization. Students seeking acceptance into first-year cohorts must possess a career certificate.

Requirements for Culinary Arts Foundations career certificate (29.5 credit hrs.)

Courses

CHRM 1000CHRM Orientation

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

CHRM 1035Culinary Foundations 2: Cuisines

4.0

CHRM 1210Baking Basics

4.0

CHRM 2350Nutrition

4.5

Humanities elective

4.5

MATH Elective

4.5