Culinary, Hospitality, and Horticulture
Who We Are
We consist of Culinary Arts, Hospitality, and Horticulture studies. These options prepare students for a variety of careers in the culinary arts, management, hospitality, and horticulture industries.
Our Mission Statement
We create, design, and deliver educational experiences in Culinary Arts, Hospitality, and Horticulture in order to develop knowledge from basic skills to artistic mastery for employment and enrichment.
Our Vision Statement
To be the benchmark in Culinary Arts, Hospitality, and Horticulture education.