CHRM 2971 Advanced Culinary Competition 1

0.0 - 9.0 - 3.0

Prerequisite

(1) CHRM 2970 - must be completed prior to taking this course.

Course Description

Designed for students pursuing excellence through participation on the Culinary Competition Team, this course is a continuation of the skills and knowledge introduced in CHRM 2970. Students may choose to advance sequentially from CHRM 2971 through CHRM 2979 to gain additional experience, further refine skills, and participate in competitions.