2017-2018 Catalog

CHRM 2980 Student Manager

0.0 - 9.0 - 3.0

Prerequisite

(2) CHRM 2460 and CHRM 2550 - must be completed prior to taking this course.

Course Description

Students participate in the daily supervision and management of the kitchen and dining area. The course focuses on interpersonal skill development, menu planning, and quality control.