ManageFirst (CHMCC)

Award: Career certificate

Pathway to associate degree:  Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Program location: Fort Omaha Campus

This career certificate allows hospitality and culinary professionals an opportunity to further their education, enhance their career, improve customer service, and stay competitive in the marketplace. To receive the National Restaurant Association’s ManageFirst Credential, students must earn NRAEF certification in the core credential courses plus certification in one additional course listed, log 800 hours of industry work, and complete a separate application process. Call 402-457-2510 for complete details.

Requirements for ManageFirst career certificate (32.0 credit hrs.)

CHRM 1020	SanitationONLINE	2.0
CHRM 1550	Customer Service	3.0
CHRM 2460	Cost Management	4.5
CHRM 2465	Food Service Financial Management	4.5
CHRM 2470	Hospitality SupervisionONLINE	4.5
CHRM 2475	Leadership Principles	4.5
CHRM 2480	Purchasing	4.5
MATH 1242	Applied Math for the Hospitality Industry	4.5

Core credential courses:  CHRM 1020, CHRM 2460, CHRM 2470, and CHRM 2475