CHRM 2999 Practical Cooking Exam 2

0.0 - 1.5 - 0.5

Prerequisite

(2) All culinary program option courses are completed or in progress; and instructor approval - must be completed prior to taking this course.

Course Description

This course is a practical exam to assess a student's readiness to complete the second year of the culinary arts option with an emphasis on the necessary speed and efficiency required in a restaurant or food service establishment. (Formerly Portfolio Development for Culinarians)