2015-2016 Catalog

CHRM 2910 Restaurant Consulting Practicum

2.0 - 3.0 - 3.0


(1) Instructor approval - must be completed prior to taking this course.

Course Description

This course creates an industry-driven learning environment in which a small community of accomplished culinary students applies and expands their accumulated knowledge while working side-by-side with chef-instructors, restaurant professionals, and other industry leaders. It uses a broad, multi-disciplinary approach to complete a culinary-based, client-centered consulting project. Students need flexibility in their scheduling, a commitment to team-based learning, advanced culinary skills, solid business etiquette, and great organizational abilities in order to be successful in this course.