2015-2016 Catalog

CHRM 2610 Event Planning

1.5 - 4.5 - 3.0


(2) CHRM 1030 and CHRM 1550 - must be completed prior to taking this course.

Course Description

Students accumulate the skills and knowledge necessary to plan and coordinate all aspects of event management, including front-of-the-house, kitchen operations, and contract services in a client-driven, guest-centered environment. Students must have a flexible schedule to be successful in this course.