Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Award:  Associate in applied science degree

Program location:  Fort Omaha Campus

This degree option prepares students to become leaders in the careers of restaurant manager, event coordinator, hospitality consultant, beverage director, or many other varied careers.

Graduation Requirements

General education	27.0
Major requirements	48.0
Option requirements	22.0–28.0
Total credit hours required	97.0–103.0

General education requirements (27.0 credit hrs.)

Communications

	English level I	4.5
	English level II	4.5

See Communications course options

ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students should select ENGL 1010 and ENGL 1020.

Humanities/social sciences

Humanities/social sciences

4.5

See Humanities/social sciences course options

Transfer students should select ECON 1000 or 1100 for social sciences requirement.

Quantitative/numeracy skills

MATH 1242

Applied Math for the Hospitality Industry

4.5

Students planning to transfer should also take MATH 1420 and have that class count toward electives under any of the option requirements. 

Other

HMRL 1010	Human Relations SkillsONLINEHYBRID	4.5
INFO 1001	Information Systems and LiteracyONLINEHYBRID	4.5

Major requirements for Hospitality and Restaurant Leadership (48.0 credit hrs.)

CHRM 1000	CHRM Orientation	1.5
CHRM 1020	SanitationONLINE	2.0
CHRM 1030	Introduction to Professional Cooking	4.0
CHRM 1550	Customer Service	3.0
CHRM 2410	Marketing and Industry Perspectives	3.0
CHRM 2460	Cost Management	4.5
CHRM 2465	Food Service Financial Management	4.5
CHRM 2470	Hospitality SupervisionONLINE	4.5
CHRM 2475	Leadership Principles	4.5
CHRM 2480	Purchasing	4.5
CHRM 2550	Table Service	3.0
CHRM 2560	Beverage Management	3.0
CHRM 2980	Student Manager	3.0
CHRM 2989	Hospitality Management Intern	variable
	OR
CHRM 2910	Restaurant Consulting Practicum	3.0

Critical advising note:  Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030 and MATH 1242 in their first quarter.  Approved uniform, supplies, and text are required by the first day of CHRM 1030. 

Option requirements for Hospitality and Restaurant Leadership - Food and Event Management (22.0-28.0 credit hrs.)

BSAD 1100	Business Law IONLINE	4.5
CHRM 1035	American Cuisine	4.0
	OR
CHRM 1210	Baking Basics	4.0
CHRM 2350	Nutrition	4.5
CHRM 2610	Event Planning	3.0
CHRM 2650	Banquet Service	3.0

Electives - select a total of 3.0 to 9.0 credit hours from the following:

BSAD	Course of choice
CHRM	Course of choice
ENTR	Course of choice
HLSM	Course of choice
MATH 1420	College AlgebraONLINE	5.0

NOTE: Taking over the maximum number of elective hours for your degree option may have financial aid ramifications. Please see your academic advisor for direction.

See Curriculum Plan