CHRM 2390 Research and Development of Food Products

2.5 - 6.0 - 4.5

Prerequisite

(1) CHRM 2380 - must be completed prior to taking this course.

Course Description

The course examines the process of research and development of food products. Students identify the importance and challenges of food product development. It covers the creation of a new food product in a real-world research and development facility as a lab experience.