Culinary Arts Foundations (CAFSD)

Award: Career certificate

Pathway to associate degree:  Culinary Arts Management - Culinary Arts (CACA1)

Program location: Fort Omaha Campus

This career certificate demonstrates students’ completion of foundational skills in culinary arts and baking. Course prerequisites may be required to begin the specialization.

For more information about educational cost, median loan debt, and other important information related to this program, please visit our website at mccneb.edu/Academics/Programs-of-Study/Culinary-Arts-Hospitality-and-Horticulture/Culinary-Arts-and-Management.aspx.

Requirements for Culinary Arts Foundations career certificate (29.0 credit hrs.)

CHRM 1000	CHRM OrientationONLINE	1.5
CHRM 1020	SanitationONLINE	2.0
CHRM 1030	Introduction to Professional Cooking	4.0
CHRM 1035	American Cuisine	4.0
CHRM 1210	Baking Basics	4.0
CHRM 2350	Nutrition	4.5
	Humanities elective	4.5
MATH 1242	Applied Math for the Hospitality Industry	4.5