2017-2018 Catalog

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Culinary Arts and Management - Baking and Pastry Curriculum Plan

Below is a suggested guide for students planning careers in baking and pastry after two years of full-time study.

First Year

First quarter

CHRM 1000CHRM OrientationThis is an online course.

1.5 credits
CHRM 1020SanitationThis is an online course.

2.0 credits
CHRM 1030Introduction to Professional Cooking

4.0 credits
MATH 1242Applied Math for the Hospitality Industry

4.5 credits
Total Credit Hours:12.0 credits

Second quarter

CHRM 1120Soup and Sauce Basics

3.0 credits
CHRM 1210Baking Basics

4.0 credits
CHRM 1550Customer Service

3.0 credits
CHRM 2350Nutrition

4.5 credits
Total Credit Hours:14.5 credits

Third quarter

CHRM 1220Pastries

3.0 credits
CHRM 1250Artisan Bread

4.0 credits
OR
CHRM 1260Cakes

4.0 credits
HMRL 1010Human Relations SkillsThis is an online course.This is a hybrid course.

4.5 credits
Total Credit Hours:11.5 credits

Fourth quarter

CHRM 1250Artisan Bread

4.0 credits
OR
CHRM 1260Cakes

4.0 credits
CHRM 1990Practical Baking Exam 1

0.5 credits
CHRM 2460Cost ManagementThis is an online course.

4.5 credits
INFO 1001Information Systems and LiteracyThis is an online course.This is a hybrid course.

4.5 credits
Total Credit Hours:13.5 credits

Second Year

Fifth quarter

CHRM 2230Baking Production

4.0 credits
CHRM 2250International Breads

3.0 credits
OR
CHRM 2270Chocolate, Sugar, and Decorations

3.0 credits
CHRM 2480Purchasing

4.5 credits
Total Credit Hours:11.5 credits

Sixth quarter

CHRM 2280Plated Desserts

4.0 credits
CHRM 2250International Breads

3.0 credits
OR
CHRM 2270Chocolate, Sugar, and Decorations

3.0 credits
ENGL 1220Technical WritingThis is an online course.

4.5 credits
Total Credit Hours:11.5 credits

Seventh quarter

CHRM 2470Hospitality SupervisionThis is an online course.

4.5 credits
CHRM 2982Bakery Student Manager

3.0 credits
CHRM Elective

0.0-4.5 credits
ENGL 1240Oral and Written ReportsThis is an online course.

4.5 credits
Total Credit Hours:12.0-16.5 credits

Eighth quarter

CHRM 2981Internship

3.0 credits
CHRM 2990Practical Baking Exam 2

0.5 credits
CHRM Elective

3.0-4.5 credits
Humanities

4.5 credits
Total Credit Hours:11.0-12.5 credits

See Program