2016-2017 Catalog

CHRM 1250 Artisan Bread

2.0 - 6.0 - 4.0


(1) CHRM 1210 - must be completed prior to taking this course.

Course Description

This course is an in-depth study of artisan bread baking. Students apply old-world techniques with an emphasis on leavens, polish, and sponge bread methods. Students should complete CHRM 1210 prior to CHRM 1250 to obtain the skills necessary for successful completion of CHRM 1250.