Culinary Arts and Management (CAMCE)
Award: Certificate of achievement
Pathway to associate degree: Culinary Arts and Management - Culinary Arts (CACA1)
Program location: Fort Omaha Campus
This certificate of achievement prepares students for entry-level skilled positions in the food industry. It provides basic skills for a variety of opportunities within the industry. This first-year culinary certificate provides an opportunity for students to move quickly into the industry and begin working.
For more information about educational cost, median loan debt, and other important information related to this program, please visit our website at mccneb.edu/Academics/Programs-of-Study/Culinary-Arts-Hospitality-and-Horticulture/Culinary-Arts-and-Management.aspx.
Graduation Requirements
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General education
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13.5
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Major requirements
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36.0
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Total credit hours required
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49.5
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General education requirements (13.5 credit hrs.)
Communications
Quantitative/numeracy skills
| MATH 1242 | Applied Math for the Hospitality Industry | 4.5 |
Humanities/social sciences
| | Humanities/social sciences | 4.5 |
Major requirements for Culinary Arts and Management (36.0 credit hrs.)