CHRM 2970 Culinary Competition

0.0 - 9.0 - 3.0

Prerequisite

(1) Instructor approval - must be completed prior to taking this course.

Course Description

This teamwork-driven, highly-collaborative course immerses students into the rigorous world of professional culinary competitions. This class develops the fundamental skills required for success in externally-sanctioned competitions. Culinary Competition is dedicated to developing menus, refining culinary skills, discovering the importance of mis-en-place, and fostering team-building skills. Completion of this course requires participation in an extracurricular sanctioned culinary event that may require additional fundraising and membership in outside organizations.