Course Updates and/or Changes

While every possible step has been taken to ensure the accuracy of the catalog, sometimes minor changes must be made throughout the year that are in the interest of the students or the College. These are the course updates and changes made online after the publication of the 2015-2016 catalog.  

COURSE UPDATES AND/OR CHANGES:

9/10/15 - CHRM 2990 - Practical Baking Exam 2 (p. 272)

Prerequisite should read: (2) All baking and pastry program option courses are completed or in progress; and instructor approval 

9/10/15 - LAWS 1110 - Litigation (p. 341)

Prerequisite should read:  (1) LAWS 1101 with a grade of C or better; or instructor approval - must be completed prior to taking this course

10/22/15 - CHRM 2370 - Food Science (p. 269)

Prerequisite should read:  (2) CHEM 1010 (or higher) or Research Chef's Association membership; and CHRM 1999 - must be completed prior to taking this course.