2015-2016 Catalog

HLSM 2510 Olericulture

2.5 - 1.5 - 3.0

Prerequisite

(1) HLSM 1010 - must be completed prior to taking this course.

Course Description

Students learn about food systems through cultivating a restaurant-focused vegetable garden. Emphasis is placed on seasonal, organic, and biodynamic management practices centered on consumer demand.