2015-2016 Catalog

CHRM 2974 Advanced Culinary Competition 4

0.0 - 9.0 - 3.0

Prerequisite

(1) CHRM 2970 - must be completed prior to taking this course.

Course Description

This course is designed for students pursuing excellence through participation on the Culinary Competition Team. This course is a continuation of the skills and knowledge introduced in CHRM 2970.