Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)

This degree option provides the entrepreneurial education for students wanting to own and operate businesses in the hospitality industry.

General education requirements

See General education requirements for Hospitality and Restaurant Leadership

Major requirements for Hospitality and Restaurant Leadership

See Major requirements for Hospitality and Restaurant Leadership

Requirements for Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (22.5 credit hrs.)

Courses

ENTR 1050	Introduction to EntrepreneurshipONLINEHYBRID	4.5
ENTR 2040	Entrepreneurship Feasibility StudyONLINE	4.5
ENTR 2060	Legal Issues for the EntrepreneurONLINE	4.5
ENTR 2070	Financial Topics for the EntrepreneurONLINE	4.5
ENTR 2090	Entrepreneurship Business PlanONLINE	4.5

Suggested Course Guide – Hospitality Entrepreneurship

Below is a suggested guide for students planning careers in hospitality entrepreneurship after two years of full-time study.

First Year

First quarter

CHRM 1000	CHRM Orientation	2.0
CHRM 1020	SanitationONLINE	2.0
CHRM 1030	Culinary Foundations 1: Skills	4.0
MATH 1220	Business MathematicsONLINE	4.5
Total Credit Hours:		12.5

 

Second quarter

CHRM 1010	Culinary Math	2.0
ENTR 1050	Introduction to EntrepreneurshipONLINEHYBRID	4.5
HMRL 1010	Human Relations SkillsONLINEHYBRID	4.5
INFO 1001	Information Systems and LiteracyONLINEHYBRID	4.5
Total Credit Hours:		15.5

Third quarter

CHRM 1550	Customer Service	1.0
CHRM 2460	Cost Management	4.5
ENTR 2040	Entrepreneurship Feasibility StudyONLINE	4.5
Total Credit Hours:		10.0

Fourth quarter

CHRM 2480	Purchasing	4.5
	English level I	4.5
	Humanities	4.5
Total Credit Hours:		13.5

Second Year

Fifth quarter

CHRM 2410	Marketing and Industry Perspectives	4.5
CHRM 2465	Food Service Financial Management	4.5
CHRM 2470	Hospitality SupervisionONLINE	4.5
Total Credit Hours:		13.5

Sixth quarter

CHRM 2550	Table Service	3.0
CHRM 2560	Beverage Management	3.0
ENTR 2060	Legal Issues for the EntrepreneurONLINE	4.5
Total Credit Hours:		10.5

Seventh quarter

CHRM 2475	Leadership Principles	4.5
ENTR 2070	Financial Topics for the EntrepreneurONLINE	4.5
ENTR 2090	Entrepreneurship Business PlanONLINE	4.5
Total Credit Hours:		13.5

Eighth quarter

CHRM 2910	Restaurant Consulting Practicum	3.0
	OR
CHRM 2989	Hospitality Management Intern	3.0
CHRM 2980	Student Manager	3.0
	English level II	4.5
Total Credit Hours:		10.5