Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)

Award:  Associate in applied science degree

Program location:  Fort Omaha Campus

This degree option provides the entrepreneurial education for students wanting to own and operate businesses in the hospitality industry.

Graduation Requirements

General education	27.0
Major requirements	48.0
Option requirements	21.0-27.0
Total credit hours required	96.0-102.0

General education requirements (27.0 credit hrs.)

Communications

	English level I	4.5
	English level II	4.5

See Communications course options

ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students should select ENGL 1010 and ENGL 1020.

Humanities/social sciences

Humanities/social sciences

4.5

See Humanities/social sciences course options

Quantitative/numeracy skills

MATH 1242

Applied Math for the Hospitality Industry

4.5

Students planning to transfer should also take MATH 1315 and have that class count toward electives under any of the option requirements. 

Professionalism and Life Skills

INFO 1001	Information Systems and LiteracyONLINEHYBRID	4.5
HMRL 1010	Human Relations SkillsONLINEHYBRID	4.5
	OR
RDLS 1200	College and Career StrategiesONLINE	4.5

Major requirements for Hospitality and Restaurant Leadership (48.0 credit hrs.)

CHRM 1000	CHRM OrientationONLINE	1.5
CHRM 1020	SanitationONLINE	2.0
CHRM 1030	Introduction to Professional Cooking	4.0
CHRM 1550	Customer Service	3.0
CHRM 2410	Marketing and Industry Perspectives	3.0
CHRM 2460	Cost ManagementONLINE	4.5
CHRM 2465	Food Service Financial Management	4.5
CHRM 2470	Hospitality SupervisionONLINE	4.5
CHRM 2475	Leadership Principles	4.5
CHRM 2480	Purchasing	4.5
CHRM 2550	Table Service	3.0
CHRM 2560	Beverage Management	3.0
CHRM 2980	Student Manager	3.0
CHRM 2989	Hospitality Management Internship	3.0

Critical advising note:  Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030 and MATH 1242 in their first quarter.  Approved uniform, supplies, and text are required by the first day of CHRM 1030. 

Option requirements for Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (21.0-27.0 credit hrs.)

ENTR 1050	Introduction to EntrepreneurshipONLINEHYBRID	4.5
ENTR 2040	Entrepreneurship Feasibility StudyONLINE	4.5
ENTR 2060	Entrepreneurship Legal IssuesONLINE	4.5
ENTR 2090	Entrepreneurship Business PlanONLINE	4.5

Electives - select a total of 3.0 to 9.0 credit hours from the following:

BSAD	Course of choice
CHRM	Course of choice
ENTR	Course of choice
HLSM	Course of choice

NOTE: Taking over the maximum number of elective hours for your degree option may have financial aid ramifications. Please see your academic advisor for direction.

See Curriculum Plan