2019-2020 Catalog

CHRM 2981 Internship

0.0 - 12.0 - 3.0

Prerequisite

(1) Instructor approval - must be completed prior to taking this course.

Course Description

Through goal-directed practice in a food-related establishment, students apply classroom knowledge and skills. Based on state guidelines, students must complete 40 hours of work for each credit hour in this course.