CHRM 2280 Plated Desserts

0.0 - 12.0 - 4.0

Prerequisite

(1) CHRM 2230 - must be completed prior to taking this course.

Course Description

Students apply baking and pastry skills from throughout the curriculum in order to prepare and merchandise restaurant-style desserts. This course includes dessert menu planning, plating, garnishing, and producing component-style desserts.