CHRM 2110 Catering Production

0.0 - 9.0 - 3.0

Prerequisite

(1) CHRM 1999 - must be completed prior to taking this course.

Course Description

Students learn and practice preparing, cooking, and serving food in high-volume food-service restaurant and catering operations utilizing standardized recipes and employing large scale food production techniques and equipment. (Formerly Quantity Production)