CHRM 1210 Baking Basics

2.0 - 6.0 - 4.0

Prerequisite

(2) CHRM 1020 and CHRM 1030 - must be completed prior to taking this course.

Course Description

Students learn to apply fundamental baking skills in preparing yeast breads, quick breads, laminated dough, cookies, pies, pastries, cakes, custards, creams, and sauces.