2018-2019 Catalog

Hospitality and Restaurant Leadership - Hospitality Entrepreneurship Curriculum Plan

Below is a suggested guide for students planning careers in hospitality entrepreneurship after two years of full-time study.

First Year

First quarter

CHRM 1000CHRM OrientationONLINE

1.5

CHRM 1020SanitationONLINE

2.0

CHRM 1030Introduction to Professional Cooking

4.0

MATH 1242Applied Math for the Hospitality Industry

4.5

Total Credit Hours:12.0

Second quarter

ENTR 1050Introduction to EntrepreneurshipONLINEHYBRID

4.5

ENGL 1010English Composition IONLINEHYBRID

4.5

INFO 1001Information Systems and LiteracyONLINEHYBRID

4.5

Total Credit Hours:13.5

Third quarter

CHRM 1550Customer Service

3.0

CHRM 2460Cost ManagementONLINE

4.5

ENTR 2040Entrepreneurship Feasibility StudyONLINE

4.5

Total Credit Hours:12.0

Fourth quarter

CHRM 2480Purchasing

4.5

ENGL 1020English Composition IIONLINEHYBRID

4.5

HMRL 1010Human Relations SkillsONLINEHYBRID

4.5

Total Credit Hours:13.5

Second Year

Fifth quarter

CHRM 2410Marketing and Industry Perspectives

3.0

CHRM 2470Hospitality SupervisionONLINE

4.5

CHRM 2475Leadership Principles

4.5

Total Credit Hours:12.0

Sixth quarter

CHRM 2465Food Service Financial Management

4.5

CHRM 2550Table Service

3.0

ENTR 2060Entrepreneurship Legal IssuesONLINE

4.5

Total Credit Hours:12.0

Seventh quarter

CHRM 2560Beverage Management

3.0

ENTR 2090Entrepreneurship Business PlanONLINE

4.5

CHRM CHRM, BSAD, ENTR, HLSM, or MATH 1310 Elective

3.0-4.5

Total Credit Hours:10.5-12.0

Eighth quarter

CHRM 2980Student Manager

3.0

CHRM 2989Hospitality Management Internship

3.0

CHRM CHRM, BSAD, ENTR, HLSM, or MATH 1310 Elective

0.0-4.5

Humanities

4.5

Total Credit Hours:10.5-15.0
See Program