2016-2017 Catalog

Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Award:  Associate in applied science degree

Program location:  Fort Omaha Campus

This degree option prepares students to become leaders in the careers of restaurant manager, event coordinator, hospitality consultant, beverage director, or many other varied careers.

Graduation Requirements

General education

27.0

Major requirements

48.0

Option requirements

22.0–28.0

Total credit hours required

97.0–103.0

General education requirements (27.0 credit hrs.)

Communications

English level I

4.5

English level II

4.5

See Communications course options

ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students should select ENGL 1010 and ENGL 1020.

Humanities/social sciences

Humanities/social sciences

4.5

Quantitative/numeracy skills

MATH 1242Applied Math for the Hospitality Industry

4.5

Students planning to transfer should also take MATH 1310 and have that class count toward electives under any of the option requirements. 

Other

HMRL 1010Human Relations SkillsONLINEHYBRID

4.5

INFO 1001Information Systems and LiteracyONLINEHYBRID

4.5

Major requirements for Hospitality and Restaurant Leadership (48.0 credit hrs.)

CHRM 1000CHRM OrientationONLINE

1.5

CHRM 1020SanitationONLINE

2.0

CHRM 1030Introduction to Professional Cooking

4.0

CHRM 1550Customer Service

3.0

CHRM 2410Marketing and Industry Perspectives

3.0

CHRM 2460Cost ManagementONLINE

4.5

CHRM 2465Food Service Financial Management

4.5

CHRM 2470Hospitality SupervisionONLINE

4.5

CHRM 2475Leadership Principles

4.5

CHRM 2480Purchasing

4.5

CHRM 2550Table Service

3.0

CHRM 2560Beverage Management

3.0

CHRM 2980Student Manager

3.0

CHRM 2989Hospitality Management Internship

variable

Critical advising note:  Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030 and MATH 1242 in their first quarter.  Approved uniform, supplies, and text are required by the first day of CHRM 1030. 

Option requirements for Hospitality and Restaurant Leadership - Food and Event Management (22.0-28.0 credit hrs.)

BSAD 1100Business Law IONLINE

4.5

CHRM 1035American Cuisine

4.0

OR

CHRM 1210Baking Basics

4.0

CHRM 2350Nutrition

4.5

CHRM 2610Event Planning

3.0

CHRM 2650Banquet Service

3.0

Electives - select a total of 3.0 to 9.0 credit hours from the following:

BSAD Course of choice

CHRM Course of choice

ENTR Course of choice

HLSM Course of choice

MATH 1310Intermediate AlgebraONLINE

4.5

NOTE: Taking over the maximum number of elective hours for your degree option may have financial aid ramifications. Please see your academic advisor for direction.
See Curriculum Plan