Culinary Arts Foundations (CAFSD)
Award: Career certificate
Pathway to associate degree: Culinary Arts Management - Culinary Arts (CACA1)
Program location: Fort Omaha Campus
This career certificate demonstrates students’ completion of foundational skills in culinary arts and baking. Course prerequisites may be required to begin the specialization.
Gainful employment data for this program (such as costs and jobs related to the program) can be found at www.mccneb.edu/Current-Students/Resources/Student-Services-SOS/Student-Right-to-Know.aspx.
Requirements for Culinary Arts Foundations career certificate (29.0 credit hrs.)