2016-2017 Catalog

Culinary Arts and Management

I. Culinary Arts and Management

The Culinary Arts and Management program offers two options that prepare students for a variety of careers in food service.

  1. Baking and Pastry (97.5 - 103.5 credit hrs.)

    Prepares students for a career as a professional baker or pastry chef.

  2. Culinary Arts (97.0 – 101.5 credit hrs.)

    Prepares students for a career as a chef, sous chef, or culinarian.

The Baking and Pastry and the Culinary Arts options are accredited by the American Culinary Federation Education Foundation Accrediting Commission.


II. Hospitality and Restaurant Leadership

The Hospitality and Restaurant Leadership program offers two options that prepare students for a variety of leadership roles in the hospitality industry.

  1. Food and Event Management (97.0 – 103.0 credit hrs.)

    This option is designed to prepare students to become leaders in the careers of restaurant manager, event coordinator, food service manager, beverage manager, or many other varied careers.

  2. Hospitality Entrepreneurship (96.0-102.0 credit hrs.)

    This option provides the entrepreneurial education for students wanting to own and operate a business in the hospitality industry.

Call 402-457-2510 to schedule an appointment to discuss career and educational goals.

 

Degrees: Associate in Applied Science

Culinary Arts and Management

  • Baking and Pastry  
  • Culinary Arts

Hospitality and Restaurant Leadership

  • Food and Event Management
  • Hospitality Entrepreneurship

Certificate of Achievement:

Baking and Pastry

Culinary Arts and Management

Career Certificate:

Culinary Arts Foundations

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