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Culinary Arts Foundations (CAFSD)

Award: Career certificate

Pathway to associate degree:  Culinary Arts Management - Culinary Arts (CACA1)

Program location: Fort Omaha Campus

This career certificate demonstrates students’ completion of foundational skills in culinary arts and baking. Course prerequisites may be required to begin the specialization.

Requirements for Culinary Arts Foundations career certificate (29.0 credit hrs.)

CHRM 1000CHRM Orientation

1.5

CHRM 1020SanitationONLINE

2.0

CHRM 1030Introduction to Professional Cooking

4.0

CHRM 1035American Cuisine

4.0

CHRM 1210Baking Basics

4.0

CHRM 2350Nutrition

4.5

Humanities elective

4.5

MATH 1242Applied Math for the Hospitality Industry

4.5