2015-2016 Catalog

CHRM 2480 Purchasing

4.0 - 1.5 - 4.5

Prerequisite

(1) CHRM 2460 - must be completed prior to taking this course.

Course Description

Purchasing methods and specifications in a variety of food operations are covered in this course. Students write purchasing specifications for a variety of foods using general purchasing methods, requirements, procedures, and ethics.