2015-2016 Catalog

CHRM 2460 Cost Management

4.5 - 0.0 - 4.5

Prerequisite

(1) MATH 1242 or CHRM 1010 - must be completed prior to taking this course.

Course Description

Students develop an understanding of food cost, labor cost, portion control, menu pricing, and inventory and storeroom practices as they affect food service operations.