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Hospitality and Restaurant Leadership (CHRAS)

Award: Associate in applied science degree

Program location: Fort Omaha Campus

This degree offers two options that prepare students for a variety of leadership roles in the hospitality industry.

Graduation Requirements

General education

 27.0

Major requirements

 46.5

Option requirements

 22.5 – 26.0

Total credit hours required

96.0 – 99.5

General education requirements (27.0 credit hrs.)

 

Communications

English level I

4.5

English level II

4.5

See Communications course options

ENGL 1220 CA Technical Writing and ENGL 1240 CA Oral and Written Report for Culinarians are recommended. Transfer students should select ENGL 1010 and ENGL 1020.

Humanities/social sciences

Humanities/social sciences

4.5

See Humanities/social sciences course options

Transfer students should select ECON 1000 or 1100 for social sciences requirement.

Quantitative/numeracy skills

MATH 1242Applied Math for the Hospitality Industry

4.5

Students planning to transfer should also take MATH 1420 and have that class count toward electives under any of the option requirements. 

Other

HMRL 1010Human Relations SkillsONLINEHYBRID

4.5

INFO 1001Information Systems and LiteracyONLINEHYBRID

4.5

Major requirements for Hospitality and Restaurant Leadership (46.5 credit hrs.)

Courses

CHRM 1000CHRM Orientation

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

CHRM 1550Customer Service

1.0

CHRM 2410Marketing and Industry Perspectives

3.0

CHRM 2460Cost Management

4.5

CHRM 2465Food Service Financial Management

4.5

CHRM 2470Hospitality SupervisionONLINE

4.5

CHRM 2475Leadership Principles

4.5

CHRM 2480Purchasing

4.5

CHRM 2550Table Service

3.0

CHRM 2560Beverage Management

3.0

CHRM 2980Student Manager

3.0

CHRM 2989Hospitality Management Intern

3.0

OR

CHRM 2910Restaurant Consulting Practicum

3.0

Critical advising note:  Students entering the hospitality program who have been assessed at college-level in all areas and/or completed developmental courses should register for CHRM 1000, CHRM 1020, CHRM 1030 and MATH 1242 in their first quarter.  Approved uniform, supplies, and text are required by the first day of CHRM 1030

Requirements for Hospitality and Restaurant Leadership options (22.5-26.0 credit hrs.)

In pursuing the Hospitality and Restaurant Leadership degree, students may select from the menu of options listed below. See the following sections for the specific additional courses required within each option.

Food and Event Management (23.0-26.0 credit hrs.)

Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Hospitality Entrepreneurship (22.5 credit hrs.)

Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)