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Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (CHBA1)

Award:  Associate in applied science degree

Program location:  Fort Omaha Campus

This degree option provides the entrepreneurial education for students wanting to own and operate businesses in the hospitality industry.

Graduation Requirements

General education

27.0

Major requirements

46.5

Option requirements

22.5

Total credit hours required

96.0 

General education requirements

See General education requirements for Hospitality and Restaurant Leadership

Major requirements for Hospitality and Restaurant Leadership

See Major requirements for Hospitality and Restaurant Leadership

Option requirements for Hospitality and Restaurant Leadership - Hospitality Entrepreneurship (22.5 credit hrs.)

Courses

ENTR 1050Introduction to EntrepreneurshipONLINEHYBRID

4.5

ENTR 2040Entrepreneurship Feasibility StudyONLINE

4.5

ENTR 2060Legal Issues for the EntrepreneurONLINE

4.5

ENTR 2070Financial Topics for the EntrepreneurONLINE

4.5

ENTR 2090Entrepreneurship Business PlanONLINE

4.5

Curriculum Plan – Hospitality Entrepreneurship

Below is a suggested guide for students planning careers in hospitality entrepreneurship after two years of full-time study.

First Year

First quarter

CHRM 1000CHRM Orientation

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

MATH 1242Applied Math for the Hospitality Industry

4.5

Total Credit Hours:12.5

 

Second quarter

ENTR 1050Introduction to EntrepreneurshipONLINEHYBRID

4.5

ENGL 1010English Composition IONLINEHYBRID

4.5

INFO 1001Information Systems and LiteracyONLINEHYBRID

4.5

Total Credit Hours:13.5

Third quarter

CHRM 1550Customer Service

1.0

CHRM 2460Cost Management

4.5

ENTR 2040Entrepreneurship Feasibility StudyONLINE

4.5

Total Credit Hours:10.0

Fourth quarter

CHRM 2480Purchasing

4.5

ENGL 1020English Composition IIONLINEHYBRID

4.5

HMRL 1010Human Relations SkillsONLINEHYBRID

4.5

Total Credit Hours:13.5

Second Year

Fifth quarter

CHRM 2410Marketing and Industry Perspectives

3.0

CHRM 2470Hospitality SupervisionONLINE

4.5

CHRM 2475Leadership Principles

4.5

Total Credit Hours:12.0

Sixth quarter

CHRM 2465Food Service Financial Management

4.5

CHRM 2550Table Service

3.0

ENTR 2060Legal Issues for the EntrepreneurONLINE

4.5

Total Credit Hours:12.0

Seventh quarter

CHRM 2560Beverage Management

3.0

ENTR 2070Financial Topics for the EntrepreneurONLINE

4.5

ENTR 2090Entrepreneurship Business PlanONLINE

4.5

Total Credit Hours:12.0

Eighth quarter

CHRM 2980Student Manager

3.0

CHRM 2989Hospitality Management Intern

3.0

Humanities

4.5

Total Credit Hours:10.5