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Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Award:  Associate in applied science degree

Program location:  Fort Omaha Campus

This degree option prepares students to become leaders in the careers of restaurant manager, event coordinator, hospitality consultant, beverage director, or many other varied careers.

Graduation Requirements

General education

27.0

Major requirements

46.5

Option requirements

23.0–26.0

Total credit hours required

96.5–99.5

General education requirements

See General education requirements for Hospitality and Restaurant Leadership

Major requirements for Hospitality and Restaurant Leadership

See Major requirements for Hospitality and Restaurant Leadership

Option requirements for Hospitality and Restaurant Leadership - Food and Event Management (23.0-26.0 credit hrs.)

Courses

BSAD 1100Business Law IONLINE

4.5

CHRM 1035Culinary Foundations 2: Cuisines

4.0

OR

CHRM 1210Baking Basics

4.0

CHRM 2350Nutrition

4.5

CHRM 2610Event Planning

3.0

CHRM 2650Banquet Service

3.0

Electives - select a total of 4.0 to 7.0 credit hours from the following:

BSAD Course of choice

CHRM Course of choice

ENTR Course of choice

HLSM Course of choice

NOTE: Taking over the maximum number of elective hours for your degree option may have financial aid ramifications. Please see your academic advisor for direction.

Curriculum Plan – Food and Event Management

Below is a suggested guide for students planning careers in food and event management after two years of full-time study.

First Year

First quarter

CHRM 1000CHRM Orientation

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

MATH 1242Applied Math for the Hospitality Industry

4.5

Total Credit Hours:12.5

 

Second quarter

CHRM 1035Culinary Foundations 2: Cuisines

4.0

OR

CHRM 1210Baking Basics

4.0

ENGL 1010English Composition IONLINEHYBRID

4.5

INFO 1001Information Systems and LiteracyONLINEHYBRID

4.5

Total Credit Hours:13

Third quarter

CHRM 1550Customer Service

1.0

CHRM 2350Nutrition

4.5

CHRM 2460Cost Management

4.5

Total Credit Hours:10.0

Fourth quarter

CHRM 2480Purchasing

4.5

ENGL 1020English Composition IIONLINEHYBRID

4.5

HMRL 1010Human Relations SkillsONLINEHYBRID

4.5

Total Credit Hours:13.5

Second Year

Fifth quarter

CHRM 2410Marketing and Industry Perspectives

3.0

CHRM 2470Hospitality SupervisionONLINE

4.5

CHRM 2560Beverage Management

3.0

CHRM Elective

3.0

Total Credit Hours:13.5

Sixth quarter

BSAD 1100Business Law IONLINE

4.5

CHRM 2465Food Service Financial Management

4.5

CHRM 2610Event Planning

3.0

Total Credit Hours:12.0

Seventh quarter

CHRM 2475Leadership Principles

4.5

CHRM 2550Table Service

3.0

CHRM 2650Banquet Service

3.0

Total Credit Hours:10.5

Eighth quarter

CHRM 2980Student Manager

3.0

CHRM 2989Hospitality Management Intern

3.0

CHRM Elective

4.0

Humanities

4.5

Total Credit Hours:14.5