Hospitality and Restaurant Leadership - Food and Event Management (CHFA1)

Award:  Associate in applied science degree

Program location:  Fort Omaha Campus

This degree option prepares students to become leaders in the careers of restaurant manager, event coordinator, hospitality consultant, beverage director, or many other varied careers.

Graduation Requirements

General education	27.0
Major requirements	46.5
Option requirements	23.0–26.0
Total credit hours required	96.5–99.5

General education requirements

See General education requirements for Hospitality and Restaurant Leadership

Major requirements for Hospitality and Restaurant Leadership

See Major requirements for Hospitality and Restaurant Leadership

Option requirements for Hospitality and Restaurant Leadership - Food and Event Management (23.0-26.0 credit hrs.)

BSAD 1100	Business Law IONLINE	4.5
CHRM 1035	Culinary Foundations 2: Cuisines	4.0
	OR
CHRM 1210	Baking Basics	4.0
CHRM 2350	Nutrition	4.5
CHRM 2610	Event Planning	3.0
CHRM 2650	Banquet Service	3.0

Electives - select a total of 4.0 to 7.0 credit hours from the following:

BSAD	Course of choice
CHRM	Course of choice
ENTR	Course of choice
HLSM	Course of choice

NOTE: Taking over the maximum number of elective hours for your degree option may have financial aid ramifications. Please see your academic advisor for direction.

Curriculum Plan – Food and Event Management

Below is a suggested guide for students planning careers in food and event management after two years of full-time study.

First Year

First quarter

CHRM 1000	CHRM Orientation	2.0
CHRM 1020	SanitationONLINE	2.0
CHRM 1030	Culinary Foundations 1: Skills	4.0
MATH 1242	Applied Math for the Hospitality Industry	4.5
Total Credit Hours:		12.5

 

Second quarter

CHRM 1035	Culinary Foundations 2: Cuisines	4.0
	OR
CHRM 1210	Baking Basics	4.0
ENGL 1010	English Composition IONLINEHYBRID	4.5
INFO 1001	Information Systems and LiteracyONLINEHYBRID	4.5
Total Credit Hours:		13

Third quarter

CHRM 1550	Customer Service	1.0
CHRM 2350	Nutrition	4.5
CHRM 2460	Cost Management	4.5
Total Credit Hours:		10.0

Fourth quarter

CHRM 2480	Purchasing	4.5
ENGL 1020	English Composition IIONLINEHYBRID	4.5
HMRL 1010	Human Relations SkillsONLINEHYBRID	4.5
Total Credit Hours:		13.5

Second Year

Fifth quarter

CHRM 2410	Marketing and Industry Perspectives	3.0
CHRM 2470	Hospitality SupervisionONLINE	4.5
CHRM 2560	Beverage Management	3.0
CHRM	Elective	3.0
Total Credit Hours:		13.5

Sixth quarter

BSAD 1100	Business Law IONLINE	4.5
CHRM 2465	Food Service Financial Management	4.5
CHRM 2610	Event Planning	3.0
Total Credit Hours:		12.0

Seventh quarter

CHRM 2475	Leadership Principles	4.5
CHRM 2550	Table Service	3.0
CHRM 2650	Banquet Service	3.0
Total Credit Hours:		10.5

Eighth quarter

CHRM 2980	Student Manager	3.0
CHRM 2989	Hospitality Management Intern	3.0
CHRM	Elective	4.0
	Humanities	4.5
Total Credit Hours:		14.5