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Culinary Arts and Management (CAMCE)

Award: Certificate of achievement

Program location: Fort Omaha Campus

This certificate of achievement prepares students for entry-level skilled positions in the food industry. It provides basic skills for a variety of opportunities within the industry. This first-year culinary certificate provides an opportunity for students to move quickly into the industry and begin working.

Graduation Requirements

General education

13.5

Major requirements

36.5

Total credit hours required

50.0

General education requirements (13.5 credit hrs.)

Communications

English level I

4.5

Quantitative/numeracy skills

MATH 1242Applied Math for the Hospitality Industry

4.5

Humanities/social sciences

Humanities/social sciences

4.5

Major requirements for Culinary Arts and Management (36.5 credit hrs.)

Courses

CHRM 1000CHRM Orientation

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

CHRM 1035Culinary Foundations 2: Cuisines

4.0

CHRM 1120Soup and Sauce Basics

4.0

CHRM 1130Protein Fabrication

3.0

CHRM 1140A la Carte Cookery: American Regional

3.0

CHRM 1210Baking Basics

4.0

CHRM 1550Customer Service

1.0

CHRM 1999Skills Demonstration for Culinarians

0.5

CHRM 2350Nutrition

4.5

CHRM 2460Cost Management

4.5