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Baking and Pastry (CBPCE)

Award: Certificate of achievement

Program location: Fort Omaha Campus

This certificate of achievement prepares students for entry-level skilled positions in the food industry. This first-year baking certificate provides an opportunity for students to move quickly into the industry and begin working.

Graduation Requirements

General education

 13.5

Major requirements

 37.0-37.5

Total credit hours required

50.5-51.0

General education requirements (13.5 credit hrs.)

Communications

English level I

4.5

Quantitative/numeracy skills

MATH 1242Applied Math for the Hospitality Industry

4.5

Humanities/social sciences

Humanities/social sciences

4.5

Major requirements for Baking and Pastry Certificate (37.0-37.5 credit hrs.)

Courses

CHRM 1000CHRM Orientation

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

CHRM 1210Baking Basics

4.0

CHRM 1220Pastries

3.0

CHRM 1250Artisan Bread

4.0

CHRM 1260Cakes

4.0

CHRM 1550Customer Service

1.0

CHRM 1990Skills Demonstration for Bakers

0.5

CHRM 2350Nutrition

4.5

CHRM 2460Cost Management

4.5

Elective

Select one course from the following:
CHRM 1120Soup and Sauce Basics

4.0

CHRM 2480Purchasing

4.5

ENTR Course of choice

4.5