CHRM 2920 Food and Media Studio

2.0 - 7.5 - 4.5

Course Description

This course uses a broad, multidisciplinary approach to develop food-related media pieces including, but not limited to, cookbooks, television programs, magazine articles, commercial art, and radio programs. The members of the studio select and create a professional-quality media piece for distribution. Students need flexibility in their scheduling, a commitment to team-based learning, advanced culinary and/or media development skills, and great organizational abilities in order to be successful in this course.