Culinary Arts and Management (CAMCE)

Award: Certificate of achievement

Program location: Fort Omaha Campus

This certificate of achievement prepares students for entry-level skilled positions in the food industry. It provides basic skills for a variety of opportunities within the industry. This first-year culinary certificate provides an opportunity for students to move quickly into the industry and begin working. Students seeking acceptance into second-year cohorts must possess a certificate of achievement.

Graduation Requirements

General education

13.5

Major requirements

38.5

Total credit hours required

52.0

General education requirements (13.5 credit hrs.)

Communications

English level I

4.5

Quantitative/numeracy skills

Mathematics

4.5

Humanities/social sciences

Humanities/social sciences

4.5

Major requirements for Culinary Arts and Management (38.5 credit hrs.)

Courses

CHRM 1000CHRM Orientation

2.0

CHRM 1010Culinary Math

2.0

CHRM 1020SanitationONLINE

2.0

CHRM 1030Culinary Foundations 1: Skills

4.0

CHRM 1035Culinary Foundations 2: Cuisines

4.0

CHRM 1120Soup and Sauce Basics

4.0

CHRM 1130Protein Fabrication

3.0

CHRM 1140A la Carte Cookery: American Regional

3.0

CHRM 1210Baking Basics

4.0

CHRM 1550Customer Service

1.0

CHRM 1999Skills Demonstration for Culinarians

.5

CHRM 2350Nutrition

4.5

CHRM 2460Cost Management

4.5